Thursday, August 5, 2010

Why Can't Genital Warts Be Cured

in Italian-style pork chops with minced broccoli and cauliflower



In fact, I will not speak on political issues, but the current situation of overwhelming human minds amok, driving me crazy. The group, getting stronger, unfortunately, people with a very narrow field of view of expanding its field of bigotry at an even younger generation, the result of what we are laughing stock on a global scale, and soon children in Timbuktu will laugh at the idiocy of exaggerated Polish mob. The tragedy has become a canvas for building dissension and slander, and highly valuable to some symbols have become a bargaining chip in a strange game in which the event is not known what was going on, and how not know what it is ...

great sadness, my mini-cups misiaczki you that we live in a country of idiots and boosters.

But not about this here. From the splendor of vegetables on the stalls came up with the idea the day before a varied meat balls, that choked us with joy again and of yesterday and this is what I would like to present them, because worth it, but also because they had time to take a picture, which I can not tell you about today being treated, after which the trail quickly disappeared ...

minced pork chops with broccoli and cauliflower

a pound of ground pork (fat is unhealthy, it gives us a nice texture)

taaaaki large broccoli

slightly smaller cauliflower

egg

half a cup bread crumbs

large onion

teaspoon salt

dash of pepper and chili

frying oil

breadcrumbs to panierowania

cook cauliflower and broccoli to the extreme softness, and then surrender them to the brutal crushing (tool to choose freely, depending on the tastes and fetishes), add chopped onion, meat, egg and a half cup bread crumbs. To the resulting mixture and kneaded put a paw, kneading, kneading ... Dosypujemy spices and kneading, kneading, etc. Roll the balls, it rolled individually in breadcrumbs and fry until they reach us satisfactory brown color. We put on a plate next to a small French fries and boiled corn on the cob, because corn miss this season, we can not. We eat until our stomachs burst!

'd be forgotten - at Woodstock, and I say that as each year has been phenomenal, and those who give me the recipe for food from Krishnowców przegibkie willing to give to kiss przeogromnym.

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