240 dumplings. In the three fillings. A second independent approach and the effect is not praising the good. I fall on my nose.
Dough:
1.5 kg of wheat flour
cup milk
cup of water
¼ cup butter (melted)
All the ingredients must be at room temperature. Flour take out a bit early and crashing to its mellowed and napulchniała. Mix everything and we made until dough is soft but not sticky. Divide into 3 parts, each rool, cut glass circles, we put ball of stuffing and glue.
Stuffing I: Russian
kg potatoes
half white cheese cubes
Vitrified onion
boil potatoes, drain off, crushed and wait until cool down. Mix with cheese, onion, salt and pepper.
Stuffing II: meat
250g minced turkey
Onion
Warm up the pan with the fat, throw meat and diced onion. Fried and shredded with a fork, and translate into a bowl and Grind to a smooth paste with salt and pepper.
Stuffing III: with cabbage and mushrooms
half pound sauerkraut
handful of dried mushrooms
Onions (vitrified)
tiniest sprouts are chopped as you can and pour cold water, boil for 20 minutes. Mushrooms in a bowl pour boiling water on high, cover and leave. Drain off the cabbage and mushrooms (to chop). Mix together and add salt and pepper to taste and glassy onion. Such a mix. 
Today I go to sleep as a very satisfied man. Cooking is my mental illness. Today I dreamed that cooked the Glassboat in Bristol. God, I do not want to wake up ...: (
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