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Eggplant stuffed with oyster mushrooms and butter. Crazy

If the term "heat is flowing from heaven "to receive literally, it fits like a glove today. I am not concerned by no means a volcanic eruption over his head, and neighbors of the floors above throwing cigarette butts from the balcony, but with the sun, which seem to drip on my skin and burn the her tiny, invisible, though painful periods. so I do not have the slightest desire to go out in this hot city, sarcastically welcoming me smoke filling a hot stuffy. One thing that pleases me is that my desire to be hiding in a cool house justifies the painful inflammation of the ear and belly like bloody hell. I can suffer with impunity in a pleasant coolness.
No, but you need to eat something. The only question is what can be swallowed in this heat? Eliminates any kind of meat, hot soups and clogging casseroles. Cold? No, it's not. Salad? For the salad gourmand is a brilliant denial - "No, because lately as we ate a salad, it was a lot of cherry tomatoes and they were so sour, that I felt so sour in my stomach that already for some time I do not want to eat, because you zakwasiłem. " Do you talk. Strollin so the shop, between boxes of vegetables and fruit, until we saw the pretty tray of oyster mushrooms, which have become a last resort, in addition to vegetable variations, for which I am pleased to invite you.

Stuffed eggplant:

1 large eggplant

1 onion

3 cloves garlic

1.5 peppers (orange for me, but inherit the one that you like)

3 tomatoes

two young carrots

½ cup tomato juice

teaspoon herbs de Provence

teaspoon dried basil

teaspoon ground chilli

przekroiłam eggplant in half and each half wydrążyłam without affecting the skin and the flesh in colander and put together posoliłam to draw him a bitterness. When the eggplant juice przepłukałam let it warm water and chopped into small cubes. The same is done with peeled tomatoes, carrots, onions and peppers. I put all the vegetables into the pot with thick bottom, I added garlic and spices and some 10 minutes I was suffocating. He put them in a hollow eggplant halves, put together in a baking dish, and the preheated oven until the skins soften, about another 10 minutes.

Buttered mushrooms:

1 large tablespoon butter

2 tablespoons olive

250 g rinsed oyster

dissolved Butter oil in a large skillet, began to sizzle when I put on it until I fried oyster mushrooms and become light brown. Thanks were soft inside and crispy on the edges.

ate eggplant and mushrooms with a touch of young potatoes, which itself gently skropiliśmy fat frying mushrooms. A refreshing and very fueled a compromise between the salad and the "let's eat something concrete."

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ground.

'Mom' soft hands. Mom is a melodious voice, it blew the place to hit. Mom is just good and a pleasure. Something that is good to have in every moment of his life near him, around him, somewhere on the horizon. "

(Melchior Wańkowicz "Herb of the crater" )

In my life there are more and more intense changes. I do not know if I could meet them. Let's say for studying - almost finished it (theoretically a few days) so now what? Sit on my ass and cry. A little madness, innocence and carefree need me!
Even lunch was supposed to be funny and went naburmuszony and snooty. The Curse of an ...

Crazy ground (which does not proved to be crazy):

250g minced turkey

1 egg

½ cup ground corn flakes or bread crumbs

1 teaspoon red curry paste

pinch of cinnamon

1 teaspoon salt

anise seed

few grains of cardamom

½ tsp coriander seeds

½

onion 4 cloves garlic

½ teaspoon freshly ground pepper colored

6 sticks to skewer

meat mingled with the eggs, cornflakes, cinnamon, salt, pepper and beaten cardamom seeds, coriander and anise. I added a teaspoon of curry paste and onions with garlic zblendowaną. Formed the six where a similar roller and Nabil them on skewers. I put in the fridge for half an hour. After this time, I took and I fried in hot oil on each side so as to obtain crispy brown color. We ate them with roast potatoes and tomatoes with garlic cream. And somehow, just ...

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bread with sourdough. My first.



Close your eyes and imagine it yourself. Morning of May, which encourages you to get up piejącymi kogutami. Crisp, cool air to wake your nostrils, and after a while can feel the scent of a rainbow of dew-wet grass, daisies and green leaves of apple trees. Imagine that you step barefoot on a cool morning breeze pebbles gently blowing in your hair, putting them in proper harmony only to you when Trela \u200b\u200bBird radio in your ear incomprehensible twittering. Table covered with mist heralding the sun in the fragrant loaf colored nuts. Old-fashioned trade, practiced by all my forefathers and promising sound of crispy skin, which in the blink of an eye melt butter. Imagine that. Open your eyes. Bite.

original recipe by Olcika , available on the blog http://galeriachleba.blogspot.com/ . With not spelled flour in my impoverished (though not boasting, delicious) version of wheat. With butter and chives, or without. Remember how I wrote about the Low Beskid flavors? This definitely moved me there.

The author:

- 210 g active rye (dokarmionego 12 h before)

- 300 g white wheat flour

- 100 g spelled flour (wheat flour gave a further 100g)

- 20 g oil,

- 8 g of salt

- 6 grams of fresh yeast

leaven mixed it with water and added flour along with the rest of the ingredients. The dough for a good half zagniatałam hours, great cause at the same dreams, thinking, and by the way it should be soft. Naoliwiłam him a bowl and put the dough on dwi e time (set the alarm clock ...). Grew nicely, but I had it risen, what it did. As we do not have a basket proliferative I put them in a colander lined can har omączoną cloth, and so I left an hour. I heat up a relic of communist regime, read - our oven, along with the plate, intended for baking bread. He put on a hot plate, and I set alarm clocks - one for 10 minutes to insert ice cubes for a crunchy crust, the other for 20 minutes to make the dish with water, and the third on 40 minutes as a reminder that the time to draw the bread. But after 40 minutes the color of me not content, so baked it for 20 minutes and it was a good move in my opinion. Anyway - check it out, I'm cut off yourself another slice.